| |
Cyprus
Book Air Tickets
Book Hotel
Book Rental Car
History
Language
Maps
Posters
Recipes
Towns and Cities
Travel Guides
Weather
Links
|
|
|
Cypriot Recipes and Cookbooks
Cyprus has a long association with
Greece,
and the majority of Cypriots not only
speak Greek, but are ethnically Greek,
and share a common culture with
Greece.
As you might therefore expect, Cypriot cuisine has much in common
Greek cuisine,
although it also has unique features of its own. Freshness is very
important in Cypriot food - and the cuisine also shows influences from
Turkey, and further afield,
reflecting the island's unique positon at the crossroads of
Europe,
Africa and the
Middle East.
One particular food that is indigenous to Cyprus
is halloumi. Halloumi is a cheese with salty flavor, similar in
texture to mozzarella, traditionally made using a mixture of goat's
and sheep's milk, although nowadays cow's milk is sometimes used as well,
especially when producing halloumi in industrial production.
Halloumi is often garnished with mint, and is frequented fried or grilled.
Perhaps the most popular Cypriot dish with halloumi is halloumi and lounza
which is simply halloumi grilled with either a slice of smoked pork or a lamb
sausage.
Here are some recipe books and cook books for
Cypriot food:
Related Links:
By Sara Jenkins
Houghton Mifflin
Hardcover (384 pages)
 | List Price: $35.00
Lowest New Price: $25.55
Usually ships in 24 hours
(As of 01:58 Pacific 28 Aug 2008 More Info)
Click Here | Product Description:
By the time she was a teenager, Sara Jenkins had lived all over the
Mediterranean. Learning at the elbows of grandmothers and chefs
from Tuscany to Beirut, she gained an easy familiarity with the region's
cuisines and their principles. In Olives and Oranges, this accomplished
cook, who is "inspired by tradition but never limited by it" (New York
Times), shows how an understanding of flavor can produce great dishes
from even the most humble ingredients. The recipes are startlingly simple,
but each one has a unique touch.
~ Roasted Red Peppers with Celery Leaves and Garlic
~ Pear, Basil, and Pecorino Salad
~ Bacon- and Herb-Rubbed Salt-Baked Chicken
~ Spicy Lemon Chocolate Ganache Torte
Flavor notes throughout the book explain the effect of techniques or
ingredient combinations on flavor so cooks can follow their own instincts
and create memorable dishes. |
|
By Nearchos Nicolaou
Vrakas Publishing,Cyprus
Paperback
| Lowest Used Price: $14.29
(As of 01:58 Pacific 28 Aug 2008 More Info)
Click Here |
|
By Patrick Arthur Lahee Skinner
Cyprus Mail
Paperback (220 pages)
| |
|
By Nearchos Nicolaou
s.n.]
Unknown Binding (127 pages)
| Lowest Used Price: $19.95
(As of 01:58 Pacific 28 Aug 2008 More Info)
Click Here |
|
By Julia Chrysanthou
Olivetree Books
Paperback (176 pages)
| |
|
By Nearchos Nicolaou
Zavallis P
Paperback
| |
|
 |
|
|
|
|